New Year’s Eve – Early Seating Menu
Celebrate New Year’s Eve at Milestones on the Falls with this special $59 Three-Course Prix Fixe Menu.
To book a table, please book online through Open Table.
Three-Course Prix Fixe menu from 4:30pm – 7pm.
View Late Seating (8:00pm – 11:00pm) Menu →
First Course
Choice of One
Roasted Garlic Caesar Salad
romaine, kale, bacon, Parmesan & Asiago cheese, garlic croutons, Caesar dressing
Roasted Mushroom Soup ☑ ❦
basil oil, scallions
California Spring Salad ☑ ❦
goat cheese, strawberries, avocado, red onion, spiced pecans, honey mustard vinaigrette
Second Course
Choice of One
Grilled Sirloin ☑
8oz top sirloin, seasonal vegetables, mashed potatoes
add seafood topper $8
Grilled Salmon
lemon dill, beurre blanc, tri-coloured quinoa & rice pilaf, seasonal vegetables
Shrimp & Scallop Scampi
roasted garlic, italian tomatoes, spinach, capers, white wine cream sauce, tagliarini pasta, Parmesan romano cheese, gremolata
Portobello Mushroom Chicken
spaghettini, garlic cream sauce, basil pesto, seasonal vegetables
BBQ Back Ribs
pork ribs, Bulleit bourbon bbq sauce, cajun fries, dill avocado slaw
Third Course
Choice of One
Ganache Torte ☑ ❦
Belgian chocolate ganache, almond crust, fresh strawberry
Coffee and Tea Included
White Chocolate Cheesecake
white chocolate, espresso, crème anglaise, whipped cream, shaved milk chocolate, fresh strawberry
$59 per person
Prix Fixe Menu
Please be aware that your credit card will be charged in full at the time of booking including taxes and fees based on the dinner experience you have chosen and is non-refundable. Price is subject to taxes and fees (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%) Seating is selected from time of booking, there are no guarantees on window seating. If you would like to be seated with another party, please book together. For more information or to book over the phone please call 905-374-1077 ext 4449
- ❦ Vegetarian Dishes
- ☑ Gluten Free Option Available (Cross contamination may occur during preparation)
- Prices and Selection Subject to Change