Fall Harvest Menu
To Drink
Fall Fig Sour (2oz)
Tanqueray gin, St. Germain Elderflower liqueur, Grand Marnier, fig jam, egg whites, lemon
Starters
Caramelized Onion & Roasted Garlic Bisque
blue cheese croutons
Crispy Pumpkin Spiced Ravioli
crisp fried butternut squash ravioli, vanilla parsnip puree, sweetie drop peppers, spiced pecans, hot honey drizzle
Mains
Maple Miso Jumbo Shrimp
green lentil pilaf, vanilla parsnip puree, brussel sprouts, roasted carrots, red onions, Italian tomatoes, green apples, maple miso brown butter
Country Buttermilk Fried Chicken
sweet potato mash, andouille country gravy, brussel sprouts, roasted carrots, red onions, Italian tomatoes, crisp leeks
Indulge
Pumpkin Pie Crème Brûlée
spiced pecans, mint
Lunch
available Monday to Friday until 2 pm
Prosciutto, Apple & Fontina Grilled Cheese
fig jam, arugula, sourdough bread, balsamic glaze, served with fries or Caesar salad
- ❦ Vegetarian Dishes
- ☑ Gluten Free Option Available (Cross contamination may occur during preparation)
- Prices and Selection Subject to Change